Tasting Host

Minimum requirements:

• Matric/Grade 12
• At least 3 years’ experience within a hospitality environment or similar role.

Working conditions  :

• Working Hours: Monday – Sunday (as per schedule) 08:00 – 17:15

Location: Paarl, Western Cape
Package: Market-related

Duties and Responsibilities include; but not limited to:

• Provide excellent customer service in all areas: welcome guests, educate, and present products.
• Maintain an inviting and friendly atmosphere at all times when hosting.
• Conduct thorough wine and cheese tastings
• Responsible for selling products, stock taking and ordering stock, maintain displays in retail areas as well as ad hoc administrative duties.
• Perform the sales transactions of products bought.

Experience & Characteristics required for this role:

• Strong professional and customer service skills
• Excellent verbal and written communication skills
• Enthusiasm for wine and the desire to expand knowledge thereof
• Strong sales skills (critical to the position)
• Able to interact effectively with a wide range of customers
• Proficient in English, Afrikaans will be beneficial
• Good interpersonal skills
• Ability to work a flexible schedule including weekends
• Ability to work under pressure and remain efficient